Press Releases and Media Statements
Deformities, parasite infestations and high death rates: the murky depths of the Scottish salmon industry exposed in new undercover investigation
The biggest ever exposé into the Scottish salmon industry reveals suffering on an industry-wide and endemic scale, breaches in animal welfare legislation and shocking mortality rates.
Read moreLeading food companies call on the EU to End the Cage Age
Leading food companies across the EU sent a joint letter to the EU Commission and Members of the EU Parliament, calling for a phase out in the use of cages in animal farming, starting with enriched cages for laying hens.
Read moreDr Jane Goodall among over 140 scientists calling on EU to end cages in farming
An international group of scientists have sent a letter supporting a citizens’ call to end the use of cages for farmed animals across the EU.
Read moreOur global food system is the primary driver of biodiversity loss
A new Chatham House report launched today, in partnership with UNEP and Compassion in World Farming, calls for an urgent reform of our food systems.
Read moreEAT@Home hosts event on sparking a new era for nature-positive food and farming
In collaboration with UNEP, Compassion in World Farming’s Global CEO, Philip Lymbery, presented on the urgent need for a transformation to our food system.
Read moreEnd the Cage Age ECI: 1.4 million signatures handed in to the EU Commission
Compassion in World Farming hands in ground-breaking End the Cage Age ECI, signed by 1.4 million people across Europe, calling on the EU to put an end to the use of cages in animal farming.
Read moreMajor financial institutions must stop funding industrial livestock production to prevent future pandemics
94 academics and activists call on financial institutions to stop funding factory farms
Read moreConfused about fish labels? So are nearly two thirds of UK consumers
Compassion urges certification schemes to improve fish welfare standards
Read moreIs the next pandemic on our plate?
New report explores our global food system through the lens of COVID-19
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