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Published 2/28/2022Press Releases and Media Statements
Published 2/28/2022
Latest Report Of The Intergovernmental Panel On Climate Change
IPCC report's a stark reminder that we must act urgently to protect our planet and turn the tide on our climate crisis
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Published 11/18/2021
Resistance and Responsibility: Antibiotic Use in Supermarket Supply Chains
New report finds supermarket shoppers could be buying meat produced with irresponsible antibiotic use
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Published 11/15/2021
Compassion ‘deeply concerned’ that COP26 agreement side-steps key food system issues
Compassion in World Farming responds to COP26 agreement as conference draws to a close
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Published 11/7/2021
Pledge to Protect Nature Ignores Vital Issue of Meat Reduction
Compassion in World Farming response to announcement that 45 governments have signed pledge to protect nature
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Published 11/5/2021
New report warns diets must change to halt climate catastrophe
Global meat and dairy consumption must be dramatically reduced if we are to avert a climate catastrophe
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Published 11/3/2021
Chris Packham CBE honours late founder of Compassion in World Farming ahead of COP26
Well-known naturalist, author and presenter will be the guest lecturer at the Oxford Literary Festival’s inaugural event in honour of Compassion's late founder, Peter Roberts MBE
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Published 11/1/2021
World leaders must address impact of food and animal agriculture on climate change at COP26
Over 100 NGOs and prominent figures sign joint statement
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Published 10/8/2021
Octopus Farming: A Recipe for Disaster
New report launched on World Octopus Day reveals eight reasons octopus farming is cruel and must be stopped
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Published 9/20/2021
Compassion urges world leaders to harness momentum from UN Food Systems Summit
Compassion in World Farming is urging world leaders to harness the momentum garnered at this week’s first ever United Nations Food Systems Summit (UN FSS) to take clear and radical action towards transforming our broken global food system
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Published 8/10/2021
Compassion's response to the sixth report of the Intergovernmental Panel on Climate Change
We must vastly reduce consumption of meat and dairy to help offset the substantial methane emissions
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