Reviews for Regenerative Farming and Sustainable Diets continue to come in. WellBeing International  explored in a thorough review how the "well-established authors associate food systems with key global problems, including deforestation, soil degradation, water pollution and habitat loss for wildlife.”

Wicked Leeks, the magazine from organic farming organisation Riverford reviewed Regenerative Farming and Sustainable Diets describes it as a “rich, diverse and hopeful book”.

Andrew Knight, author of the chapter ‘The Environmental Benefits of Vegan Pet Food’ caught the headlines, with his compelling arguments appearing in both The Times and The Conversation this Veganuary.