Christopher Carter’s teaching and research interests are in Black & Womanist Theological Ethics, Environmental Ethics, Religion & Food, and Religion & Animals. His publications include The Spirit of Soul Food (University of Illinois Press, November 2021), “Blood in the Soil: The Racial, Racist, and Religious Dimensions of Environmentalism” in The Bloomsbury Handbook on Religion and Nature (Bloomsbury, 2018), and the co-edited volume The Future of Meat Without Animals (Rowman & Littlefield, 2016). In them, he explores the intersectional oppressions experienced by people of colour, the environment, and animals. Currently, he is an Assistant Professor of Theology at the University of San Diego and a Faith in Food Fellow at Farm Forward.