Dr Marco Springmann is a senior researcher at the University of Oxford. His area of expertise is on environmental sustainability and public health in the Nuffield Department of Population Health and the Oxford Martin Programme on the Future of Food. Using systems models, he has done valuable work on the health, environmental, and economic dimensions of global food systems. He regularly provides input to high-level and policy relevant reports, including those of the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems and the Global Panel on Agriculture and Food Systems for Nutrition. In addition he often speaks at both academic conferences and public events.